Cherry Crumble

This is the easiest dessert to make, and so delicious! A bag of frozen cherries, a Meyer lemon, some pantry ingredients, and an hour of bake time is all it takes!


12 oz frozen cherries (pitted)

1/3 cup flour

1/4 cup brown sugar

1/4 cup granulated sugar

1 stick of unsalted butter diced

1 Meyer lemon

Pinch kosher salt


Preheat oven to 350 degrees. Spray a 8 x 8 glass pan with canola oil. Spread cherries in bottom of pan. Grate Meyer lemon peel over top of cherries, and then squeeze juice over cherries. In a medium bowl combine, flour, sugar, salt, then mix in cold butter until it resembles sand. Place bowl with combined ingredients in fridge for five minutes then spread over top of cherries. Place in oven and bake for one hour or until bubbly. Let cool for five minutes (it’ll be super hot!) and serve with ice cream.

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