My Mom had her sixtieth birthday last week!
We also made Mostaccioli (her birthday dinner tradition) with salad and bread. We also made appetizers one of which was this tasty dish:
I don’t have exact measurements, so you’ll want to taste as you go…I can tell you to not go too heavy on the garlic salt.
About 1/2-1 cup of mayonnaise
8 oz cheddar cheese block, grated
1 tsp Lawry’s garlic salt
Sourdough bread (about 7 slices)
Preheat oven to 350. Toast the sourdough bread. Mix together the mayo, cheese, and salt and divide among the toasted bread and spread. Bake until cheese is mainly melted, then broil until it’s bubbly on top.