Cheese Biscuits

This is a super simple take on a recipe I saw on Giada at Home. One of the most common things I do is see recipes and then make something similar with the items I have. Mainly so I don’t have to run to the store.


1 cup of shredded cheddar cheese (I use sharp cheddar cheese)

1 tbs of  fresh chopped tarragon (you could use parsley, or even rosemary. Tarragon is what I had)

1 garlic clove (peeled and smashed)

4 tbs of room temperature butter

1 package of refrigerated buttermilk biscuits (I used Pillsbury)


In a food processor combine cheese, garlic, and tarragon. Pulse for a few seconds until the cheese is broken up some. Add in butter and pulse until creamy. Place biscuits on cookie sheet. Using a spatula spread only the tops of the biscuits with cheese mixture. Bake according to biscuit package directions (I had to do one minute extra).

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