Happy Monday! We are beginning week 2 of this weird new normal, but what is completely normal is the boys asking “what’s for dinner”, all day long. Since we are cooking at home a lot right now, B and I have been trading off meal prep, and trying out recipes. Here is what we made this week!

Marinated flank steak and twice baked potatoes.

Homemade pizzas.

Slow cooker Indian butter chicken and fresh naan.

Beef enchiladas.

Sheet pan chicken and vegetables.

I have so many recipes on my blog that starting this summer, I thought I’d revisit some our favorites that are on weekly rotation for lunch, dinner, and dessert.

For lunch this week try out chicken salad sandwiches…

And for dinner try tequila lime chicken and rice…

Orange pork chops…

Cheeseburger pizza…

Pick three pasta…

And for dessert make molten lava cakes…

Happy meal planning!