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I am a part time college instructor and full time craft and cooking enthusiast. I live in the deep south with my husband and two boys. Happy Reading!
My boys. Sweet, silly, constantly singing. J eats all his veggies. A does not. Neither of them is the quiet one.
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Category Archives: Monday Night Dinners
After school ice cream is always a good way to spend an Wednesday.
I saw this on “The Best Thing I Ever Made” and had to try it out… I snapped a quick picture with my Ipod, so excuse the grainyness. It’s spaghetti alla carbonara. What I liked about it: It was so … Continue reading
On Saturday Morning I caught an episode of Mexican Made Easy on Food Network. On the particular episode the host made this terrific looking bean and cheese quesadilla casserole. It is actually a two part recipe, and takes a little … Continue reading
I am positive I posted a chili recipe before. However, I never make my chili the same way twice! It’s one of those recipes that I typically have some sort of recipe I look at and then just mix in … Continue reading
During my first year of college, this was one of my sister’s signature dishes. Besides hot dogs in croissants and that sour cream chicken casserole (so good! I need to post that) this was definitely one of my favorites. Now … Continue reading
So, I’m behind in my posts again. Our laptop battery and ac adapter decided to die together on Sunday night. Which means I am attempting to write this post from my husband’s old desktop (with a monitor that I can … Continue reading
I have to admit I never cared for canned tomato soup. My husband knows this as it is a noticeably absent from our pantry whenever he looks for it. I do, however, like tomato soup. I have tried different recipes … Continue reading
This is a recipe that you may think at first, what? fajitas with sweet potatoes? Trust me it is sooo good! I got this recipe from Real Simple magazine and it is also available on-line. It is really delicious, fairly … Continue reading
I made this Saturday night for our football game watching with The Jordans. I love this soup because it’s easy to make and re-heats really well. You can also make it with shrimp, but if you make it with shrimp … Continue reading