This and That

This is me midweek after getting knocked out by all the pollen.

The pollen is so bad, y’all. I’m one bronchiole spasm away from moving to the beach.

This is my new favorite coffee:

 

Vanilla turmeric iced latte from Arsenal coffee. It is so good!

And while our semester is winding down, I’m gearing up for future courses by testing out a new speech practice game.

And after some long work days, this is what our weekends look like:

However, our Saturday was a complete washout so the boys worked on flip books:

And then we ended the weekend setting up our new washer, since our third washer in ten years died last weekend. Being an adult is fun! Ha! Happy Monday!

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Fire Tower Trail

This is an easy incline trail on Monte Sano that we have connected through several times, but we’ve never done the entire trail on its own. Over Spring Break we headed up one afternoon to hike the trail, and roast hot dogs and marshmallows back at the State Park when we were finished. The trail is about 2.4 miles (that’s round trip), and as I said it’s a fairly easy hike. At the end of the trail (before you walk back out) is the impressive fire tower, that was used for spotters to look for fires, way back in the day. Unfortunately, we couldn’t walk all the way up because someone had graffitied inappropriate symbols all over the bunkers surrounding it. Luckily, B noticed that before the boys did and turned them around to head back out. Overall, it was a fun hike and a great way to spend the day with the boys!

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What’s Up Wednesday

I always enjoy these monthly check-ins on my favorite blogs to follow, so I thought I’d join in on the fun!

1. What we’re eating this week:

S- freezer white chicken chili with corn bread

M-  tomato soup and grilled cheese

T- freezer pork chops with sweet potatoes 

W – cilantro lime chicken with brown rice

Th- penne with marinara and salad

And these AMAZING cookies:

2. What I’m reminiscing about:

Painting class with my Mom! I can’t wait to go again.

3. What I’m loving:

My new lamp in our reading corner

And my one tulip that survived the cold snap and winds out front:

4. What we’ve been up to:

Work, school, baseball

5. What I’m dreading:

The pile of papers that is about to flood my grading inbox.

6. What I’m working on:

My new Crisis Communication course I’m teaching this fall, and grading all those papers I just mentioned. I’m happiest when my inbox looks like this:

7. What I’m excited about:

Heading to the beach in just a few months!

8: What I’m watching/reading:

I’m binge watching Schitt’s Creek and it is hilarious and my new favorite show.

I’m finishing up reading A Bite Sized History of France:

And I’m really enjoying the daily study on She Reads Truth.

9. What I’m listening to:

Forver 35 Podcast & Matt Goulding’s interview on Milk Street Radio Podcast

10. What I’m wearing:

My current favorite Spring sweatshirt and jean skirt.

And my trio of Nordstrom sandals (beige, striped-updated version here, orange):

11. What I’m doing this weekend:

Dinner with friends! We’re making penne alla Betsy, salad, and crusty bread.

And we’re probably sitting at a baseball practice at some point.

12. What I’m looking forward to next month:

Easter! I’m already working on the boys’ Easter baskets and I’m particularly excited about these devotional studies I found for them (and one for me).

Bonus Question: what’s my favorite Easter side dish:

Deviled eggs, no question!

*This post contains affiliate links, thanks for supporting my blog!*

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This and That

B and I started out our weekend with a Friday lunch at a local pizza place:

Earth and Stone pizza. Y’all. Their pizza is so good! Check it out:

And I indulged and got a Piper and Leaf sweet front porch tea:

Then we headed to The Deep and picked up graphic novels for B and then to Ulta so I could pick up some items I had run out of and I got shade matched for the new NARS sheer glow I’ve been wanting to try:

It’s even better than I was expecting it to be! It matches my skin flawlessly and stayed on all day (note: I was also wearing Beneft 15 hour primer).

On Saturday, J had a birthday party at Spirited Art:

Which has an awesome color wall:

Then we headed to the library to pick up some books we had on hold:

 

And find a couple of extra ones as well:

And then on Sunday the sun finally came out and we spent as much time outside as we could:

And now it’s back to school and one more week until Spring Break!

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This and that

This is B teaching the boys how to play Go:

These are my picks from our new (very close, eek!) Ulta:

Cotton swabs, NARS Bettina lip pencil, NYX creme brûlée butter gloss, MAC soft ochre painterly pot, Revlon Not Just Nudes creme palette.

These are all of our little duckling friends that we made this week:

We have thoroughly enjoyed these sweet babies:

This is the Museum of Ice Cream vanilla with rainbow sprinkles that the boys and I had for dessert:

This is how the boys spent their first time of no rain in a WEEK:

And lastly this is my favorite Sunday dinner, so easy!

Salmon from Costco, baked potatoes, pre-sliced Italian bread from Publix. Cook it all at 400 degrees, put the potatoes in for thirty minutes, then add the salmon, then in the last ten minutes of cooking add the bread wrapped in foil.

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This and That

This is my Target order haul from the past week:

Since it’s been a pain-ish to get to Target right now, I’ve been adding things to my cart throughout the week and then I order it all at the beginning of the next week. I also may need to stop following so many blogs that I keep discovering new things to try.

J is reading Sarah, Plain, and Tall out loud with his reading group at school and at home to me:

This was one of my favorite books when I was his age, so I love that he’s reading it and that I get to hear it all over again!

My Mom had baby chicks hatch in her classroom this past week, and J really loved them so:

This kiddo has a heart for animals!

On Friday we braved the rain to pick up new baseball equipment for J, and for the boys to spend their Christmas and birthday money at Target:

These are the newest Elite Trainer Pokémon boxes. They were excited about them, I was excited there were two boxes!

This is the salmon sheet pan supper that is so, so easy:

Salmon, asparagus, lemon. Drizzle with a little olive oil, sprinkle with salt and pepper and cook at 400 degrees until done (about 12-15 minutes).

And finally, this podcast got me intrigued by A Color Story App, which I promptly downloaded and have had fun trying out!

My first in-app purchase was At Home and I love it! It creates amazing filters that look natural, but just a tad brighter, truer, better. I definitely recommend it! Have a great Monday!

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This and That

This dress arrived on my doorstep this week and I’m in love! It fits perfectly, and can easily be worn for work or that date night that people talk about.


J and I finished the puzzle we’ve been working on…

And so I found him the next day with all of his imaginext items out, now that he isn’t getting up to work on the puzzle. I guess he hasn’t outgrown them quite yet:

My favorite blood orange margarita is in season at our favorite taco place:

And like everyone else in America, I’m currently finding the joy of organizing in my house (although let’s be honest, I’ve always found joy in organizing):

While I didn’t pile all my clothes on my bed, I’ve gone through all of my items in my closet and drawers, and I’m slowly dealing with the other clutter drawers in our house. I’ve also got the boys cleaning their drawers out as well! By the end of the year our house is going to be at a super organized level.

And finally, I put up our Valentines decorations, so our house feels very festive!

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This and That

This is how the boys usually wake up during the week:

 

This is A helping me shop at Whole Foods, one of our new favorite stops:

These are the puzzle pieces of our popsicle puzzle that we are currently working on:

These are the watermelon margaritas B and I had with our nachos and tacos Friday night:

This is the great shrimp lo mein B made this Saturday night:

And this is the Mickey from Mickey’s 90th Birthday Tsum Tsum set that A got for J’s upcoming birthday:

Birthday Tsum Tsums will make for a very excited seven year old!

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Recently…

We’ve been enjoying our last chances to “drive over the mountain” before it closes for an entire year and every errand is going to take a lot longer (as is our drive to work…bring on the podcasts!).

I’ve been crafting and drawing in my art journal to deal with my current prednisone always on brain (one of the side effects of having asthma with kids who give you germs in the south in the winter).

We picked up McDonald’s for lunch on Saturday after J’s game and J chose hot cakes, because obviously.

I was reminiscing of my sister and I making sugar cookies when we were little, just the two of us. It’s funny now because sugar cookie making usually consists of five fairly loud kids. I probably shouldn’t include fairly.

We had an early riser this week. That’s not typical during the school week, they like to save their early rising for the weekend, ha!

And finally, you know when you are eating and suddenly have this uncomfortable feeling someone is watching you? That’s Dasher.

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This and that

This weekend we visited Santa and the boys shared what they would like for Christmas…

This is my favorite nail combination (I do polish x 2, top coat, glitter coat and let my nails dry for about ten minutes in between the polish coats, top coat, and glitter coat)….

My favorite frozen Rhodes rolls hack is to put two freezer rolls in a greased muffin tin, and then let them rise all afternoon, then bake at 350 for fifteen minutes:

I took this picture of A by my favorite tree on campus when we were walking to my class last week:

And finally two of my current favorite things, my Magnolia Journal and a Gingerbread Spiced Latte:

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