Using leftover shredded pork from last week, I made this Brunswick slow cooker stew on Sunday. I left out the onion, and added kale and greens from my front porch pots. I also added a yellow pepper and frozen peas. It was sooo tasty and the perfect meal after a cold, windy late night baseball game:
A wasn’t dramatic about the chilly temps at all. It was worth it to be at the freezing cold game because J’s team finally won!
He got to play short stop, and got a run in at the end to help his team win the game. It was so exciting! And we got to return home to dinner being ready to go!