Broccoli cheese quiche

As much as I love the convenience of tablets and smartphones, I love print. I love reading my checked out library books, I love when my Instyle magazine arrives each month, and I love when every quarter Magnolia Journal is in my mailbox. This quarter I tested out the quiche recipe, swapping out bacon for broccoli (and leaving out onion for B). I was a little worried about how it would turn out:

And it turned out fabulously! But then I was a little worried the boys wouldn’t eat it:

However, it turns out theylove quiche. And they didn’t even miss the meat! It’s kind of like Panera’s broccoli cheese soup in pie form. Yum!

 

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