Happy afternoon everyone! After a rainy morning and afternoon, we decided to do a bit of baking last night and make breakfast for dinner. On our menu were bagels and the muffins I mentioned on Friday. I use this recipe for the bagels, it’s my favorite. A and B have requested a cinnamon crunch bagel for Christmas, so I’m going to start figuring out how to create that. The bagels were of course excellent as usual. The muffins were delicious. You should go make them right now.
Here is a little photo journey of our baking process.
And asking if they are ready yet.
I always thought that making bagels would be very difficult, but it is quite simple! It takes a bit of time, but it is well worth it.
Then of course, we made the muffins as well. I was a little worried that the pears would all sink to the bottom, but they were distributed really well, and the combination of the regular flour and whole wheat flour was excellent.
And lastly I had to share J’s new word: Pumpkin!