Biscuit Pizzas: AKA 1,2,3, pizza!

So as far as simplicity goes, this recipe is the simple of the simple. My sister introduced me to these, and then my husband remembered them from college. They are quick and kid friendly. A likes them because it’s his own personal pizza.

Ingredients (Makes 8 mini pizzas)

1 can of grands buttermilk biscuits

1 small jar of pizza sauce

Grated mozzarella cheese

Toppings of your choice: mini pepperoni, ham, and pineapple are our favorites.


Roll out biscuits on a floured surface until they are about double their original width and about 1/4 inch thick. Spread sauce on top, top with cheese and toppings. Bake according to package directions (but you will usually have to add about an extra 1-2 minutes).

And the visual:

Biscuit pizzasWe fit seven on our pizza pan rolled out IMG_1767Then spread on the sauce and added cheese…. IMG_1768And mini pepperonis.. IMG_1771And for some reason A really wanted a dessert pizza with peanut butter and blueberries so this was the eighth pizza IMG_1775And after cooking them for about fifteen minutes they were all bubbly and delicious!

* You can really get creative with these, my sister and I have done fresh basil, tomato and mozzarella and we also once made a shrimp scampi one (like the one they serve at California Pizza Kitchen). Enjoy!

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