Barbecue chicken pizza

While you’re attempting to dab your way to another Auburn football win…

Make this super easy weeknight pizza! It’s only five ingredients and your kids will devour it!


2 cups cooked chopped chicken (you can buy a rotisserie chicken, or I slow cooked two chicken breasts in barbecue sauce for 6 hours on low, or you can roast the chicken in the oven at 350 for about 25 minutes until done).

Fresh mozzarella torn into chunks

Refrigerated pizza dough

Barbecue sauce

Olive oil

Cilantro & red onion slices (optional)


Preheat oven according to pizza dough directions. Roll out dough and drizzle with olive oil. Bake dough for about six minutes, spread toppings (cheese first, then chicken, then drizzle with barbecue sauce). Cook for an additional 5-7 minutes until crust is brown, but not burnt!

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