Those who know me well will find it interesting that I am posting about making banana bread for two reasons. The first is I don’t eat banana bread, and the second is I’m not the best baker. I named my blog after cupcakes because I like to eat them, not particularly because of my skill of making them. This story begins with three overripe bananas and my plan to make banana bread for some of my family. See, whenever I am making banana bread I am never making it for myself. In fact I won’t eat bananas in anything but their plain straight from the grocery store form, and only at a certain ripeness. Once they past that point I refuse to eat them, hence I end up making quite a lot of banana bread for someone who doesn’t like to eat it.
Perhaps I should give a quick story of why I don’t like banana bread or foods with banana in them. It all stems from a 1994 (95?) celebration of my great-grandmother’s 90th birthday. While it was a joyous occasion some of us unfortunately got food poisoning. Before we realized we had food poisoning I ate about six little Debbie banana breads (they were miniature. I still shutter a bit as a I write this). So without giving all the unnecessary details, I don’t like banana bread now. In fact I didn’t even eat bananas up until about five years ago, and the smell of baby banana food (I shutter again). Anyway, that is neither here nor there, but it brings me up to date on making my latest banana bread. I don’t have my own special recipe, but I do have one I recommend. It’s from Food Network’s website. It’s the Banana Walnut Bread (I leave out the walnuts) made by Food Network’s Kitchens. It’s simple and easy, it only has about six ingredients.
I have made this banana bread several times, but despite making it over and over I still run into trouble occasionally with my cooking. I ended up having half of the banana bread stick to the pan and pieced it together. This is just an example of one of my many baking debacles that I run into, however I continue to bake figuring one day my food will turn out the way I expect. Despite all this my family members that I delivered the bread to enjoyed it, with one of my favorite little food critics stating “It was yummy, it was like lovin’ in my tummy”. I’m not sure if I can give a recipe a better recommendation than that.