Baby Macaroni and Cheese

Since we are now introducing table foods, I have been trying to come up with interesting table foods for our little cupcake to eat. I had looked at the little jars of baby macaroni and cheese at the store and found that the list of ingredients was long and complicated. I then started looking through my cookbooks at home and came up with my own version of macaroni and cheese for babies. It is a small amount, as we are not eating very much of it yet. It is simple and takes the same amount of time as making it from the box!

Ingredients:

1/3 cup of mini fusilli

1/2 tbs of butter

1/2 tbs of olive oil

1/2 tbs of flour

3 tbs of whole milk

1 slice of mild cheese

Instructions:

Cook fusilli in a small saucepan of lightly salted boiling water for about 15 minutes (this is past package directions, but you want it to be soft and mushy for babies. Especially mine who still doesn’t have teeth!).

In another small saucepan melt the butter and olive oil on low heat. Once melted whisk in the flour and let cook for one minute. After flour has cooked whisk in milk. After milk has cooked for a minute, break cheese into chunks and whisk in. Stir until smooth.

Once fusilli has finished drain and then add to cheese mixture. Stir pasta with cheese. Make sure the macaroni and cheese has cooled before serving!

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