I made this as our side dip for dinner on Saturday night. It’s not easy to find a dip that my whole family can and will eat. I served it with pita chips and the boys ate it up! It has a guacamole quality to it, but without the salsa. Here’s the recipe!
1 can white beans, drained and rinsed
1 tsp kosher salt (more to taste)
1 small bunch cilantro
1/4 cup olive oil
Place all ingredients in a food processor, pulse until smooth. Taste and adjust seasoning as necessary!