Avocado hummus

I made this as our side dip for dinner on Saturday night. It’s not easy to find a dip that my whole family can and will eat. I served it with pita chips and the boys ate it up! It has a guacamole quality to it, but without the salsa. Here’s the recipe!

Ingredients

2 avocados

1 can white beans, drained and rinsed

1 lime

1 tsp kosher salt (more to taste)

1 small bunch cilantro

1/4 cup olive oil

Directions

Place all ingredients in a food processor, pulse until smooth. Taste and adjust seasoning as necessary!

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