Friday Favorites

It’s the Friday before spring break! We’ve got painters coming tomorrow to paint three rooms, including J’s. I’ve got his room re-do almost all planned out, and it’s probably what I’ll spend a good part of the weekend working on after it’s painted. J is most excited to get to spend the night in A’s room on Friday.

Here are my two of my inspirations for the study and J’s room:

I’m ready for a week of not answering emails while I’m drying hair:

We’ve had yet another cold snap, so I brought in my tulips and daffodils:

Thanks a lot…Toby:

Finally, made this pork tenderloin on Wednesday and it was super tasty:

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Music, fish, and a little green

This weekend the boys had piano lessons with Granna…

James had piano homework (I’m hopeful he always loves homework this much)…

We made rainbow popcorn for St. Patrick’s day:

And J dressed up for dinner:

The boys tested if ice makes dirt soft:

And my wildflowers are blooming:

And my tulips are amazing!

The boys learned how to fish at Cub Scouts:

And we watched a ton of March Madness basketball and J defied all brackets and picked UMBC with the ultimate upset. B and his co-workers are still in disbelief.

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Friday Favorites

Afternoon spelling practice spot.

1. You can catch stress. We were just talking about this in my communication foundations course!

2. With the beginning of our yearly road trips in sight, I’ve picked up puzzles, a screen time free activity set, koala neck supporters, and lap desks for the road.

5. I love the clean scents from southern firefly.

6. Eyeshadow layering.

7. Pizza bread takes me back to one of my favorite college dinners.

9. Ideas to shake up my breakfast routine.

10. Flowering trees to look at from afar.

11. The benefits of weight training.

12. Classic ruffles for Spring.

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Deep dish pizza

Saturday night dinner. Make the pizza sauce, save yourself time and buy canned pizza dough (or pick up fresh pizza dough from Publix). And definitely get the whole milk mozzarella and cut it into cubes instead of shredding. I made this in a 9×13 brownie pan, and only heated the oven to 475 (our oven is firmly against 500 degrees). And let it cool for at least five minutes before you eat it. You’ll probably need a knife and fork. It’ll be worth it. You may even need to make two. Just a thought. Enjoy!

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The in between season

Right now we are living in the in between. Sometimes warm, sometimes cold. Sometimes rainy, sometimes sunny. Sometimes chili, sometimes salad. And sometimes that’s all in one day. So I’m running in and out to protect my tulips and daffodils, who have decided to shine this week:


And we’re making chili and cornbread on the rainy days:

And riding bikes and jumping on trampolines in between rain storms:


It may still be winter, but I can feel spring right around the corner!

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Look for less

One of my favorite looks from this past Fall:

I adored, but couldn’t afford 400 dollar shoes. Since then, I’ve been on the hunt for knock-offs, and finally found some at Target. With a few other pieces I completed the look:

And then tried it out:

Pretty close, right? And for quite a bit less!

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Lemon bars with A

At the boys’ book fair this week, A purchased an Auburn cookbook. I didn’t think I could love him more and then he goes and buys a cookbook so that we can cook together. This weekend we tried our first recipe from the cookbook: lemon bars.

He did all the slicing:


And helped clean-up:

And once they were baked and cooled we had lemon bars for dessert!

He did a great job!

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